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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
- 2
Prep the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure they are evenly coated. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 4
Preparing the Vegetables
- 5
Cut the Vegetables
Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.
- 6
Season the Vegetables
In a mixing bowl, toss the vegetables with olive oil, salt, and black pepper until well coated.
Grilling the Vegetables
- 7
Serving
- 8
Plate the Dish
Once both the salmon and vegetables are done, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.
