Ginger Scallion Shrimp Burger Recipe
spicy mayo, umami mayo, sweet chili napa slaw and brioche bun
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Ingredients
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Shrimp Burger
Spicy Mayo
Umami Mayo
Sweet Chili Napa Slaw
Assembly
Method
Shrimp Burger Preparation
- 1
- 2
Form the Patties
Transfer the mixture to a bowl and add the panko breadcrumbs. Mix until just combined. Form the mixture into 4 equal patties.
- 3
Cook the Patties
Heat the vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
Spicy Mayo Preparation
- 4
Mix Spicy Mayo
In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lime juice until smooth. Set aside.
Umami Mayo Preparation
- 5
Mix Umami Mayo
In another small bowl, whisk together the mayonnaise, soy sauce, and miso paste until fully combined. Set aside.
Sweet Chili Napa Slaw Preparation
- 6
Prepare the Slaw
In a large bowl, combine the shredded napa cabbage, grated carrot, sweet chili sauce, rice vinegar, and salt. Toss well to combine and let rest for at least 10 minutes.
Assembly
- 7
Assemble the Burgers
Toast the brioche buns if desired. On the bottom half of each bun, place a lettuce leaf, followed by a shrimp patty. Top with sweet chili napa slaw and a dollop of spicy mayo and umami mayo. Place the top half of the bun on each and serve immediately.
