Fried Tomato & Crispy Bacon Salad Recipe
local greens, parmesan cheese, creamy cracked pepper-parmesan dressing
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Ingredients
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Salad Ingredients
Creamy Cracked Pepper-Parmesan Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash the local greens thoroughly under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Place the greens in a large salad bowl.
- 2
- 3
Fry the Tomatoes
In the same skillet with a little of the rendered bacon fat, add the cherry tomatoes and cook over medium heat until they start to blister and soften, about 3-4 minutes. Remove from heat and let cool slightly.
- 4
Add Remaining Ingredients
Once the tomatoes have cooled, add them and the chopped bacon to the bowl with the greens. Sprinkle grated parmesan cheese over the top.
Creamy Cracked Pepper-Parmesan Dressing Preparation
- 5
Mix the Dressing
In a medium bowl, combine the mayonnaise, sour cream, grated parmesan cheese, cracked black pepper, garlic powder, and lemon juice. Whisk together until smooth and creamy. Season with salt to taste.
- 6
Dress the Salad
Drizzle the creamy dressing over the salad mixture in the large bowl. Toss gently to combine everything evenly. Adjust seasoning if necessary.
