Fried Fisherman's Platter Recipe
haddock, shrimp, scallops, sweet clams, house breading, coleslaw, fries, tartar sauce
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Ingredients
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Seafood
Breading
Sides
Cooking Oil
Method
Preparation
- 1
Prepare the Seafood
Rinse and pat dry the haddock fillets, shrimp, scallops, and sweet clams with paper towels. Set aside.
- 2
Make the Breading
In a large bowl, combine flour, cornmeal, breadcrumbs, salt, black pepper, paprika, and garlic powder. Mix well until combined.
- 3
Prepare the Coleslaw
In a separate bowl, combine coleslaw mix with coleslaw dressing. Toss well to coat evenly and refrigerate until ready to serve.
Cooking
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Breading the Seafood
Dredge each piece of seafood (haddock, shrimp, scallops, and clams) in the breading mixture, ensuring an even coat. Shake off any excess.
- 6
Fry the Seafood
Carefully place the breaded seafood into the hot oil in batches. Fry for 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove the seafood and drain on paper towels.
- 7
Fry the French Fries
In the same oil, fry the french fries according to package instructions until golden and crispy. Drain on paper towels.
Serving
- 8
Plate and Serve
On a large serving platter, arrange the fried seafood, french fries, and a generous serving of coleslaw. Serve with tartar sauce on the side for dipping.
