Fish And Chips Sandwich Recipe
tempura fried haddock, bay sauce, pickles
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Ingredients
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Fish
Bay Sauce
Sandwich Assembly
Method
Preparing the Fish
- 1
Make the Tempura Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold sparkling water while whisking until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Haddock
Dip each haddock fillet into the tempura batter, allowing excess batter to drip off. Carefully place the battered fillets into the hot oil and fry for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Bay Sauce
- 4
Combine Ingredients
In a small bowl, mix together the mayonnaise, dijon mustard, lemon juice, capers, and fresh dill until well combined. Adjust seasoning to taste.
Assembling the Sandwich
- 5
Prepare the Buns
Slice the brioche buns in half and lightly toast them if desired.
- 6
Layer the Ingredients
Spread a generous amount of bay sauce on the bottom half of each bun. Place a fried haddock fillet on top, followed by a layer of sliced pickles and a lettuce leaf. Top with the other half of the bun.
