Crispy Garlic & Tuna Recipe
tuna loin, avocado, garlic chips, umami mayo, salmon sashimi, spicy mayo, yuzu tobiko, micro cilantro
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Ingredients
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Main Ingredients
Garlic Chips
Sauces
Method
Preparation of Ingredients
- 1
Preparing the Tuna
Pat the tuna loin dry with paper towels and slice it into thin medallions about 1 cm thick. Set aside.
- 2
Slicing the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin wedges.
- 3
Preparing the Salmon Sashimi
Slice the salmon sashimi into thin, bite-sized pieces.
Making Garlic Chips
- 4
Slicing Garlic
Thinly slice the garlic cloves using a mandoline or a sharp knife.
- 5
Frying Garlic Chips
In a small saucepan, heat the vegetable oil over medium heat. Once hot, add the sliced garlic. Fry until golden brown and crispy, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
