Crispy Calamari Recipe
Served with marinara sauce and lemon.
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Ingredients
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Calamari
Marinara Sauce
Garnish
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Place the calamari in a separate bowl and pour the buttermilk over them. Allow them to soak for about 30 minutes.
Frying
- 4
Heat the Oil
In a deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and dredge them in the prepared flour mixture, ensuring they are well-coated.
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes, or until golden brown and crispy. Do not overcrowd the pan.
- 7
Drain Excess Oil
Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Marinara Sauce Preparation
- 8
- 9
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
- 10
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
- 11
Finish the Sauce
Remove from heat and stir in the chopped fresh basil.
Serving
- 12
Plate the Calamari
Serve the crispy calamari hot with a side of marinara sauce for dipping and lemon wedges for garnish.
