Crispy Brussels Sprouts Caesar Salad Recipe
arugula, parmesan cheese, toasted pistachios, toasted ciabatta crumbs, Caesar dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Brussels Sprouts
- 1
Trim and Halve
Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- 2
Roast
Preheat the oven to 400°F (200°C). Spread the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
Assemble Salad
- 3
Combine Greens
In a large bowl, add the arugula and roasted Brussels sprouts once they are cool.
- 4
Add Toppings
Sprinkle the toasted pistachios, ciabatta crumbs, and Parmesan cheese over the greens.
- 5
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently until everything is well combined.
