Jul 09 2026
Restaurants›Surf Restaurant›Chourico Braised Mussels Recipe

Chourico Braised Mussels Recipe

Inspired by Surf Restaurant
Time30m
Serves4

tomato, garlic, onion, herbs, butter, grilled ciabatta

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Ingredients

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Mussels and Chourico

Vegetables and Seasoning

For Serving

Method

Preparation

  1. 1

    Clean the Mussels

    Rinse the mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.

  2. 2

    Slice the Chourico

    Cut the chourico sausage into thin slices.

Cooking

  1. 3

    Sauté the Chourico and Vegetables

    In a large pot, heat the olive oil over medium heat. Add the sliced chourico and cook for about 3-4 minutes until it starts to brown. Add the chopped onion and minced garlic, cooking until the onion is translucent (about 4-5 minutes).

  2. 4

    Add Tomatoes and Seasoning

    Stir in the diced tomatoes, chopped parsley, thyme, salt, and black pepper. Allow the mixture to simmer for about 5 minutes until the tomatoes start to break down.

  3. 5

    Add Mussels

    Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

Finishing Touches

  1. 6

    Add Butter

    Stir in the butter until melted and combined with the sauce.

  2. 7

    Serve

    Ladle the mussel mixture into bowls and serve with grilled ciabatta on the side for dipping.

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