Chocolate Mousse Recipe
Decadent chocolate mousse topped with whipped cream.
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Ingredients
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Mousse
Whipped Cream Topping
Method
Mousse Preparation
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until completely melted and smooth. Remove from heat and let it cool slightly.
- 2
Whisk the Eggs and Sugar
In a separate mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy, about 5 minutes. You can use an electric mixer for better results.
- 3
Combine Chocolate with Egg Mixture
Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to combine. Add the vanilla extract and mix until smooth.
- 4
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip; it should be light and fluffy.
- 5
Fold in Cream
Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the mixture. The mousse should be light and airy.
- 6
Chill the Mousse
Divide the mousse into serving dishes or glasses. Refrigerate for at least 2 hours or until set.
Whipped Cream Topping Preparation
- 7
Prepare the Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture until soft peaks form.
- 8
Top the Mousse
Once the mousse is set, remove it from the refrigerator and dollop the whipped cream on top of each serving. Optionally, you can garnish with chocolate shavings or cocoa powder.
