Chili Garlic Rainbow Roll Recipe
cucumber, snow crab, scallion, tuna, avocado, salmon, yellowtail, chili garlic sauce, wasabi mayo
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Ingredients
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Vegetables
Seafood
Sauces
Rice
Nori
Method
Preparation of Sushi Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, typically using 1 cup of rice to 1.2 cups of water. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice while it's still warm. Set aside to cool completely.
Preparation of Ingredients
- 3
- 4
Prepare the Seafood
If not already prepped, cut the tuna, salmon, and yellowtail into thin strips, similar in size to the cucumber.
Assembling the Rolls
- 5
Lay Out Nori
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori, shiny side down, on the mat.
- 6
Add Sushi Rice
With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
- 7
- 8
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, pressing gently to keep the roll tight. Seal the edge with a little water.
- 9
Slice the Rolls
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Serving
- 10
Serve the Rolls
Arrange the sliced rolls on a plate. Serve with wasabi mayo on the side for dipping.
