Calamari Recipe
Lightly fried and served with marinara sauce.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
- 1
Prepare the Calamari
Clean the calamari by removing the head, guts, and skin. Rinse well under cold water and slice the body into 1/2 inch rings.
- 2
Prepare the Breading Station
In a medium bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
Frying
- 3
Heat the Oil
In a large, heavy pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it sizzles, it's ready.
- 4
Bread the Calamari
Dip each calamari ring into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs. Ensure each ring is evenly coated.
- 5
Serving
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
