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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them in half and set aside.
- 2
Prepare the Mint
Rinse the fresh mint leaves under cold water and pat them dry. Set aside.
- 3
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar dissolves. Allow to cool before using.
Assembly
- 4
Combine Ingredients
In a large pitcher or mixing glass, combine the prepared strawberries, fresh mint leaves, and simple syrup. Gently muddle the ingredients to release the flavors.
- 5
Add the Sparkling Wine
Slowly pour the Domaine Chandon Brut into the pitcher with the muddled mixture. Stir gently to combine.
- 6
Serve
Pour the Brunch Bubbles into champagne flutes. If desired, garnish each glass with a sprinkle of lemon zest and an edible flower.
