Breakfast Enchiladas Recipe
3 enchiladas filled with braised pork, scrambled eggs, cheddar cheese, served with taco sauce, queso fresco, red onion, shredded lettuce and micro cilantro
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Ingredients
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Filling
Enchiladas
Toppings
Method
Preparation of Filling
- 1
- 2
Combine Filling Ingredients
In a large bowl, mix the scrambled eggs with the braised pork and cheddar cheese until well combined.
Assemble Enchiladas
- 3
Prepare Tortillas
Warm the flour tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- 4
Fill Tortillas
Place an equal portion of the filling mixture in the center of each tortilla. Roll them up tightly, ensuring the filling is enclosed.
Serve
- 5
Plate the Enchiladas
Place the rolled enchiladas on a serving platter and pour taco sauce over the top.
- 6
