Man'oushe Recipe

Preparation

1. 1

   Prepare the Dough

   In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Mix Ingredients

   Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat and Shape

   Preheat your oven to 475°F (245°C). Punch down the dough and divide it into 6 equal pieces. Roll each piece into a flat circle.

6. 6

   Add Toppings

   Brush each flatbread with olive oil and sprinkle with za'atar. Add cheese and tomatoes if desired.

7. 7

   Bake

   Place the flatbreads on a baking sheet and bake for 10-12 minutes until golden and crisp.

8. 8

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy warm!