Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, ensuring that all the ice is crushed well.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled cocktail glass.
- 4
Add Garnish
Garnish with a slice of pineapple, a maraschino cherry, and sprinkle coconut flakes on top.
- 5
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!