Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients and preparing them for assembly.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into 1/4 inch thick slices and set aside.
- 3
Slice the Tomatoes
Wash the ripe tomatoes and slice them into 1/4 inch thick slices. Set aside.
- 4
Prepare the Basil
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel.
- 5
Assemble the Salad
On a serving platter, alternate layers of sliced mozzarella and tomatoes. Tuck fresh basil leaves between the layers.
- 6
Dress the Salad
Drizzle the balsamic glaze and extra virgin olive oil over the assembled salad.
- 7
Season
Sprinkle the salad with salt and freshly ground black pepper to taste.
- 8
Serve
Serve immediately as a fresh appetizer or side dish.