Mini Meatballs Recipe
Make Mini Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Cooking
Method
Prepare Meatball Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and pepper.
- 2
Mix Well
Using your hands or a spatula, mix all the ingredients thoroughly until well combined. Be careful not to overmix.
Form and Cook Meatballs
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Shape Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- 5
Heat Oil
In a large skillet over medium heat, add the olive oil and heat until shimmering.
- 6
Brown Meatballs
Add the meatballs to the skillet in batches, being careful not to overcrowd. Cook for 5-7 minutes, turning occasionally until browned on all sides.
- 7
Bake Meatballs
Transfer the browned meatballs to a baking dish and pour the marinara sauce over them. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.