Lemonade Recipe
Make Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the 4 fresh lemons in half and use a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve to remove any seeds and pulp, collecting the liquid in a measuring cup.
- 2
Mixing the Base
In a large pitcher, combine the freshly squeezed lemon juice and 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
- 3
- 4
Chilling the Lemonade
Add 2 cups of ice cubes to the pitcher to chill the lemonade or refrigerate for at least 30 minutes before serving.
Serving
- 5
Garnishing the Lemonade
Before serving, garnish each glass of lemonade with a slice of lemon and a few mint leaves for an added touch of freshness.
- 6
Enjoying the Lemonade
Serve the lemonade in chilled glasses over ice and enjoy the refreshing taste on a hot day!