Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight. This step allows the flavors to meld and the mixture to cool completely.
Churning
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it thickens and has a soft-serve consistency.
- 4
Add Mix-ins
If desired, add your choice of optional mix-ins such as chocolate chips, crushed cookies, nuts, or fruit puree. Continue to churn for an additional 5 minutes to incorporate.
Freezing
- 5
Transfer and Freeze
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula, then press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals. Seal the container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the ice cream into bowls or cones and enjoy! If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.