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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic cloves, finely chopped fresh parsley, salt, and black pepper. Mix until well blended.
- 2
Prepare the Baguette
Slice the baguette in half lengthwise to expose the insides. You can also slice it into smaller pieces if preferred.
Cooking
- 3
- 4
Toast the Bread
Preheat your oven to 375°F (190°C). Place the baguette halves on a baking sheet with the buttered side facing up. Bake for about 10-12 minutes or until the edges are golden and the butter is melted.
- 5
Serve
Remove from the oven and let cool for a minute. Cut into pieces if not already sliced and serve warm.