Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) with sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine and Knead
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the surface, sprinkle with oregano, and top with shredded mozzarella cheese.
- 8
Season the Pizza
Sprinkle black pepper over the cheese and add fresh basil leaves if desired.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.