Vegetable Stir Fry Recipe
Fresh seasonal vegetables stir-fried in a savory sauce.
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Ingredients
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Vegetables
Sauce
Additional
Method
Preparation
- 1
- 2
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until smooth.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 4
Stir Fry the Vegetables
Add the chopped vegetables to the skillet and stir-fry for about 5-7 minutes, or until they are tender but still crisp.
- 5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables and stir well to combine. Cook for another 2-3 minutes until the sauce thickens.
- 6
Season
Sprinkle with salt and pepper to taste. Add sesame seeds and stir to combine.
Serving
- 7
Serve
Remove from heat and serve the vegetable stir fry hot. Enjoy it as a side dish or over cooked rice or noodles.