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Ingredients
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Vegetables
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your Brussels sprouts get crispy.
- 2
Trim and Halve Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim off the ends. Cut each sprout in half lengthwise.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
Finishing Touches
- 5
Add Toppings
Once the Brussels sprouts are roasted, remove them from the oven and sprinkle with grated Parmesan cheese and drizzle with balsamic glaze.
- 6
Serve
Serve hot as a side dish or appetizer. Enjoy your crispy Brussels sprouts!