Bruschetta Recipe

Inspired by Sunn’s

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Preheat your grill or grill pan over medium heat. Slice the baguette diagonally into 1/2 inch thick slices.
2
Brush with Olive Oil
Lightly brush both sides of each slice of baguette with olive oil.

3
Grill the Bread
Place the bread slices on the grill and cook for about 2-3 minutes on each side until golden brown and crispy.
4
Remove from Grill
Once grilled, remove the bread from the grill and set aside to cool slightly.

5
Prepare Topping
Dice the tomatoes and place them in a mixing bowl. Finely chop the garlic and add it to the bowl.
6
Add Basil and Season
Chop the fresh basil leaves and add them to the tomatoes and garlic. Season with salt and black pepper.
7
Mix the Ingredients
Gently toss all the ingredients together in the bowl until well combined.

8
Top the Bread
Spoon the tomato mixture generously on top of each grilled bread slice.
9
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the topped bruschetta.