Beef Bulgogi Bowl Recipe
Marinated beef served over rice with vegetables.
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Ingredients
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Marinated Beef
Vegetables
Rice
Garnish
Method
Marinating the Beef
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Beef
Add the thinly sliced beef sirloin to the marinade. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for deeper flavor.
Cooking the Rice
- 3
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
- 4
Cooking the Beef and Vegetables
- 5
Cook the Beef
In a large skillet or wok over medium-high heat, add the marinated beef along with the marinade. Stir-fry for about 5-7 minutes until the beef is cooked through and slightly caramelized.
- 6
Assembling the Bowl
- 7
Serve the Dish
In a bowl, place a serving of rice as the base. Top with the beef and vegetable stir-fry. Garnish with sesame seeds and additional chopped green onions.