Western Cheesesteak Recipe
Colorado bison, wild mushrooms, bell pepper & onion mix, queso blanco, Turano hoagie.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced bell pepper and onion, and sauté for about 5 minutes until they start to soften.
- 2
- 3
Cook the Bison
In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the ground bison and cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
- 4
Combine Ingredients
Once the bison is cooked, add the sautéed vegetables to the skillet with the bison and mix well. Cook together for another 2-3 minutes to let the flavors meld.
- 5
Assemble the Cheesesteaks
Slice the Turano hoagie rolls lengthwise, leaving one side intact. Fill each roll with the bison and vegetable mixture, and top generously with shredded queso blanco.
- 6
Melt the Cheese
If desired, place the assembled hoagies under a broiler for 2-3 minutes to melt the cheese and toast the rolls slightly.
- 7
Serve
Remove from the broiler, let cool for a minute, then slice in half and serve immediately.
