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Ingredients
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Ingredients
Method
Directions
Prepare the Lime
Cut the lime into 8 wedges and place them in a glass.
Add Sugar
Sprinkle the sugar over the lime wedges.
Muddle
Using a muddler or the back of a spoon, gently press the lime wedges to release the juice and dissolve the sugar.
Add Rum
Pour the Flor de Caña rum over the muddled lime and sugar mixture.
Add Ice
Fill the glass with ice cubes and stir gently to combine.
Serve
Garnish with a lime wedge if desired and serve immediately.