Upside Dawn Golden Recipe
by Athletic Brewing Co in Milford, CTless than 0.5% ABV, 25 IBU
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Ingredients
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Ingredients for Upside Dawn Golden
Method
Brewing Directions
- 1
Mashing
In a large pot, heat 3 liters of water to 70°C. Add the pale malt and caramel malt, stirring well. Maintain the temperature for 60 minutes.
- 2
Boiling
After mashing, strain the grain from the liquid and bring the wort to a boil. Add the bittering hops and boil for 60 minutes.
- 3
Adding Aroma Hops
5 minutes before the end of the boil, add the aroma hops.
- 4
Cooling
After boiling, cool the wort quickly using a wort chiller or an ice bath.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel, add the yeast, and seal with an airlock. Let it ferment for 1-2 weeks at room temperature.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer. Bottle the beer and let it carbonate for 1-2 weeks.
- 7
Enjoy
After carbonation, chill the bottles and enjoy your homemade Upside Dawn Golden!
