Vegetarian French Toast Bread Pudding Recipe
cinnamon, sugar, custard, maple syrup.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a greased 9x13 inch baking dish.
- 2
Make the Custard
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes, making sure all the bread is well-coated. Gently press down to ensure the bread absorbs the custard.
- 4
Add Butter
Dot the top of the pudding with small pieces of butter.
- 5
Bake
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.
- 6
Serve
Let the bread pudding cool slightly before serving. Drizzle with maple syrup before serving.
