Razzberry Lemonade Recipe
4 Roses, Bianco, lemon, simple syrup, raspberries, Campari.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Muddle Raspberries
In a cocktail shaker, muddle the raspberries until they are broken down and juicy.
Add Remaining Ingredients
Add the 4 Roses Bourbon, Bianco Vermouth, lemon juice, simple syrup, and Campari to the shaker.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a glass filled with ice, making sure to leave the raspberry pulp behind.
Garnish
Garnish with a few whole raspberries and a lemon slice.