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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the red and gold potatoes thoroughly under running water. Cut them into halves or quarters, depending on their size, ensuring they are approximately the same size for even cooking.
- 2
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, house seasoning blend, salt, and black pepper. Toss well to ensure all the potatoes are evenly coated.
- 3
Roast the Potatoes
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes or until golden brown and crispy, turning halfway through.
- 4
Garnish and Serve
Once the potatoes are roasted, remove them from the oven and sprinkle with fresh parsley. Serve hot as a delicious side dish.
