New Mex Stew Recipe
Hatch chiles, Anasazi beans, tomatoes, potatoes, onions, garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the Anasazi beans overnight in water. Drain and rinse before use.
- 2
- 3
Add Chiles and Spices
Stir in the diced Hatch chiles, cumin, salt, and black pepper. Cook for an additional 2-3 minutes.
- 4
Combine Ingredients
Add the soaked Anasazi beans, diced tomatoes, diced potatoes, and vegetable broth to the pot. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 45-60 minutes, or until the beans and potatoes are tender.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
