Name: Summas Midwestern Potato Salad Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Potatoes; 1 cup Onion; 1 cup Celery; 4 large Hard Boiled Eggs; 1 cup Mayonnaise; 2 tbs Mustard; 1 tbs Relish; 1 tsp Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Onions, celery, hard boiled eggs, mayo, mustard, relish.

Wash and peel the potatoes. Cut them into bite-sized cubes. Boil in salted water until fork-tender, about 10-15 minutes. Drain and let cool.

Prepare the Potatoes

Finely chop the onion and celery. Set aside.

Chop the Vegetables

Peel the hard-boiled eggs and chop them into small pieces.

Prepare the Eggs

In a large bowl, combine mayonnaise, mustard, relish, salt, and black pepper. Adjust seasoning to taste.

Mix the Dressing

Add the cooled potatoes, chopped onion, celery, and eggs to the dressing. Gently fold to combine until everything is coated.

Combine Ingredients

Cover the potato salad and refrigerate for at least 1 hour before serving to allow flavors to meld.

Chill and Serve

Potatoes

Onion

Celery

Hard Boiled Eggs

Mayonnaise

Mustard

Relish

Salt

Black Pepper