Name: Summas Loaded Summa Pots Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Red potatoes; 1 pound Gold potatoes; 2 cups Cheddar cheese; 6 slices Bacon; 3 stalks Green onions; 1 cup Sour cream; 2 tsp House seasoning

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Red & gold potatoes, house seasoning, loaded with cheddar, bacon, green onion, sour cream.

Wash and scrub the red and gold potatoes. Cut them into quarters and place them in a large pot of salted water.

Prepare the Potatoes

Bring the pot to a boil over high heat. Cook the potatoes for about 15-20 minutes or until fork-tender. Drain and let cool slightly.

Boil the Potatoes

In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces.

Cook the Bacon

In a large mixing bowl, combine the boiled potatoes, house seasoning, half of the cheddar cheese, crumbled bacon, and chopped green onions. Gently mix until well combined.

Combine Ingredients

Spoon the potato mixture into individual serving bowls. Top with remaining cheddar cheese, a dollop of sour cream, and additional green onions.

Assemble the Pots

Serve warm and enjoy your Loaded Summa Pots!

Serve

Red potatoes

Gold potatoes

Cheddar cheese

Bacon

Green onions

Sour cream

House seasoning