Kalamata Orzo Recipe
Cucumbers, tomatoes, feta, peperoncini, champagne vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- 2
Prepare the Vegetables
While the orzo is cooking, prepare the cucumbers, cherry tomatoes, Kalamata olives, and peperoncini. Combine them in a large mixing bowl.
- 3
Mix the Salad
Once the orzo has cooled, add it to the bowl with the vegetables. Add the crumbled feta cheese and drizzle with champagne vinaigrette.
- 4
Season and Serve
Toss everything together until well combined. Season with salt and black pepper to taste. Serve chilled or at room temperature.
