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Ingredients
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Cobbler Ingredients
Method
Cobbler Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Fruit
Wash, peel (if necessary), and chop the seasonal fruit into bite-sized pieces. Place the fruit in a mixing bowl and toss with half of the granulated sugar (1/2 cup). Set aside.
- 3
Make the Batter
In a separate bowl, combine the remaining sugar, flour, baking powder, and salt. Whisk together. Then add the milk and melted butter to the dry ingredients and stir until just combined.
- 4
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Carefully spoon the prepared fruit over the batter, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 6
Serve
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
