Breakfast Burrito Recipe

Inspired by Summa

Time30m

Serves4

scrambled eggs, cheddar, with bacon and Hatch chiles, or vegetarian with New Mex.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and drain on paper towels, leaving some drippings in the skillet.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Pour into the skillet with the bacon drippings. Cook over medium heat, stirring gently until the eggs are softly scrambled.
3
Add Cheese and Chiles
Once the eggs are almost cooked through, add the shredded cheddar cheese and diced Hatch chiles. Stir until the cheese is melted and well combined.
4
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave. Place a portion of the egg mixture in the center of each tortilla, add crispy bacon if desired, and roll up tightly to form burritos.
5
Serve
Serve warm with salsa or additional toppings as desired.