Jul 14 2026
Bison And Beer Recipe
Inspired by Summa
Time45m
Serves4
Colorado bison, Pikes Peak Devils Head red ale, onions, prunes, thyme, Summa pots.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all the ingredients and chop the onion and prunes.
- 2
- 3
- 4
Add Prunes and Beer
Stir in the chopped prunes and pour in the Pikes Peak Devils Head red ale. Mix well.
- 5
Season and Simmer
Add fresh thyme, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- 6
Serve
Serve hot in bowls, garnished with additional thyme if desired.

