Jul 14 2026
RestaurantsSummaBison And Beer Recipe

Bison And Beer Recipe

Inspired by Summa
Time45m
Serves4

Colorado bison, Pikes Peak Devils Head red ale, onions, prunes, thyme, Summa pots.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Ingredients

    Gather all the ingredients and chop the onion and prunes.

  2. 2

    Sauté Onions

    In one of the Summa pots, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.

  3. 3

    Cook Bison

    Add the ground bison to the pot with the onions. Cook until browned, breaking it apart with a spoon, about 6-8 minutes.

  4. 4

    Add Prunes and Beer

    Stir in the chopped prunes and pour in the Pikes Peak Devils Head red ale. Mix well.

  5. 5

    Season and Simmer

    Add fresh thyme, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.

  6. 6

    Serve

    Serve hot in bowls, garnished with additional thyme if desired.

More from Summa