Himalayan Swizzle Recipe
This rum-based cocktail, which is also regarded as Bermuda’s national drink, is paired with the Himalayan wildness. Try this refreshing drink from our list of recommended refreshments for a day drink with us.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Glass
Fill a highball glass with ice cubes to chill.
Mix the Ingredients
In a cocktail shaker, add the dark rum, lime juice, simple syrup, and mint leaves. Muddle the mint leaves gently to release their flavor.
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds.
Combine with Ginger Beer
Strain the mixture into the prepared glass filled with ice. Top with ginger beer and stir gently.
Garnish and Serve
Garnish with a lime wedge and a sprig of mint. Serve immediately and enjoy your Himalayan Swizzle!