King Kong Sundae Recipe
A legendary dessert that serves up to 12 people with 24 scoops of ice cream covered with sprinkles, gummy bears, caramel sauce, fudge sauce and giant swirl pops.
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Ingredients
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Ice Cream and Toppings
Method
Preparation Instructions
- 1
Layer the Ice Cream
In a large serving dish or bowl, layer 12 scoops of vanilla ice cream and 12 scoops of chocolate ice cream, alternating the flavors.
- 2
Add Toppings
Sprinkle the sprinkles evenly over the ice cream. Then, add the gummy bears on top.
- 3
Drizzle Sauces
Drizzle the caramel sauce and fudge sauce generously over the top of the ice cream and toppings.
- 4
Add Swirl Pops
Insert the giant swirl pops into the sundae for decoration and extra fun.
- 5
Serve
Serve immediately with long spoons for everyone to enjoy!
