Name: Sugar Factory - Indianapolis Bacon Cheeseburger Milkshake Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1 cup whole milk; 4 slices cooked bacon, crumbled; 1 cup cheddar cheese, shredded; 2 tablespoons ketchup; 1 tablespoon mustard; 1 tablespoon pickles, chopped; 1 cup whipped cream; 2 tablespoons bacon bits (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

A La Mode

à la mode

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

A unique milkshake featuring the flavors of a bacon cheeseburger.

In a blender, combine the vanilla ice cream, whole milk, crumbled bacon, cheddar cheese, ketchup, mustard, and chopped pickles.

Blend the Milkshake

Blend the mixture on high until smooth and creamy. If the shake is too thick, add a bit more milk to reach your desired consistency.

Blend Until Smooth

Pour the milkshake into tall glasses. Top each with whipped cream and sprinkle with bacon bits for garnish.

Serve the Milkshake

Serve immediately with a straw or a long spoon for an extra fun experience!

Enjoy!

vanilla ice cream

whole milk

cooked bacon, crumbled

cheddar cheese, shredded

ketchup

mustard

pickles, chopped

whipped cream

bacon bits (for garnish)