Side Carrots & Celery Recipe
Make Side Carrots & Celery Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prep the Vegetables
Wash and peel the carrots, then cut them into thin sticks. Wash the celery stalks and cut them into similar-sized sticks.
- 2
Mix the Ingredients
In a large bowl, combine the carrot and celery sticks, olive oil, salt, black pepper, and garlic powder. Toss well to ensure all the vegetables are coated.
- 3
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the vegetable mixture evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 4
Garnish and Serve
Remove from the oven, sprinkle with fresh chopped parsley, and serve warm as a side dish.