Reuben Recipe

Time20m

Serves2

Corned Beef, Swiss, Kraut, 1000 Island on Rye Bread.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, rye bread, and butter.
2
Assemble the Sandwich
Lay out 2 slices of rye bread. On each slice, spread 1 tablespoon of 1000 Island dressing. On one slice, layer the corned beef, followed by the Swiss cheese and sauerkraut. Top with the other slice of bread.
3
Grill the Sandwich
Heat a skillet over medium heat. Butter the outer sides of the sandwich. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwich from the skillet, slice in half if desired, and serve with extra 1000 Island dressing on the side.