Quesadilla Recipe
Mixed Cheese, Onion and Green Pepper. Vegetarian.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped onion and green bell pepper. Sauté until the vegetables are soft, about 5-7 minutes. Season with salt and black pepper to taste.
- 2
Assemble the Quesadilla
On one half of each tortilla, layer the sautéed vegetables, followed by the shredded cheddar and Monterey Jack cheese. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
In the same skillet, add the remaining tablespoon of olive oil. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side or until the tortillas are golden and the cheese is melted.
- 4
Serve
Remove from the skillet, let cool for a minute, then cut into wedges. Serve warm.