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Ingredients
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Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually whisk in the cold sparkling water until smooth.
- 3
Heat the Oil
In a deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying them in batches until golden brown and crispy, about 2-4 minutes per side. Remove and drain on paper towels.