French Dip Recipe

Time45m

Serves4

London Broil, Swiss, Grilled Onions, Au Jus on a Brioche Sub Roll

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Ingredients

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1
Prepare the London Broil
Season the London Broil with salt and black pepper. Preheat a grill or skillet over medium-high heat.
2
Cook the Meat
Sear the London Broil for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 10 minutes before slicing thinly against the grain.
3
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add sliced onions and cook until they are soft and caramelized, about 10-15 minutes. Stir occasionally and season with salt and pepper.
4
Prepare the Au Jus
In a saucepan, heat the beef broth until simmering. Adjust seasoning with salt and pepper if needed.
5
Assemble the Sandwiches
Slice the brioche rolls and layer with sliced London Broil, Swiss cheese, and caramelized onions. Place under the broiler for 2-3 minutes until the cheese melts.
6
Serve
Serve the sandwiches warm with a side of warm au jus for dipping.