Wild Blueberry Trifle Recipe
With smoked bourbon soaked vanilla cake, wild raspberry jam & shaved white chocolate
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Ingredients
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Trifle Components
Method
Assembly Instructions
- 1
Prepare the Vanilla Cake
Bake the smoked bourbon soaked vanilla cake according to your favorite recipe or use a store-bought version. Allow it to cool completely.
- 2
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
- 3
Layer the Trifle
In a large trifle dish, start with a layer of smoked bourbon soaked vanilla cake, followed by a layer of wild raspberry jam, and then a layer of wild blueberries.
- 4
Add Whipped Cream
Spread a layer of whipped cream over the blueberries. Repeat the layering process until all ingredients are used, finishing with whipped cream on top.
- 5
Garnish
Sprinkle shaved white chocolate on top for garnish. Optionally, add a few whole wild blueberries for decoration.
- 6
Chill and Serve
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Serve chilled.
