Wild Blueberry Trifle Recipe
Recipe information
Make Wild Blueberry Trifle in just 30m. With smoked bourbon soaked vanilla cake, wild raspberry jam & shaved white chocolate
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Ingredients
Trifle Components
Assembly Instructions
1. Prepare the Vanilla Cake
Bake the smoked bourbon soaked vanilla cake according to your favorite recipe or use a store-bought version. Allow it to cool completely.
2. Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
3. Layer the Trifle
In a large trifle dish, start with a layer of smoked bourbon soaked vanilla cake, followed by a layer of wild raspberry jam, and then a layer of wild blueberries.
4. Add Whipped Cream
Spread a layer of whipped cream over the blueberries. Repeat the layering process until all ingredients are used, finishing with whipped cream on top.
5. Garnish
Sprinkle shaved white chocolate on top for garnish. Optionally, add a few whole wild blueberries for decoration.
6. Chill and Serve
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Serve chilled.
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