Jul 14 2026
Restaurants›Student Prince Cafe and The Fort›6 Course Wild Game Dinner Recipe

6 Course Wild Game Dinner Recipe

Inspired by Student Prince Cafe and The Fort
Time2h
Serves6

Includes appetizers for the table & dessert! A magnificent meal featuring a delicious selection being announced soon!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Main Courses

Sides

Dessert

Method

Appetizers

  1. 1

    Prepare Venison Carpaccio

    Thinly slice venison and arrange on a platter. Top with arugula, shaved parmesan, olive oil, balsamic vinegar, salt, and pepper.

Main Courses

  1. 2

    Grill Elk Steaks

    Season elk steaks with garlic, rosemary, salt, and pepper. Grill over medium-high heat for 6-8 minutes per side for medium-rare. Baste with butter while grilling.

Sides

  1. 3

    Cook Wild Rice

    In a saucepan, bring vegetable broth to a boil. Add wild rice, reduce heat, cover, and simmer for 45 minutes or until tender.

  2. 4

    Sauté Mushrooms and Onions

    In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add sliced mushrooms and cook until browned.

Dessert

  1. 5

    Make Chocolate Ganache

    In a saucepan, heat cream until just boiling. Pour over chopped dark chocolate. Let sit for 5 minutes then stir until smooth. Add vanilla extract and sea salt.

More from Student Prince Cafe and The Fort