Lamb T-bone Recipe
Recipe information
Make Lamb T-bone in just 40m. With garlic mashed potatoes, mint chimichurri
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Ingredients
Lamb T-Bone and Sides
Cooking Instructions
1. Prepare the Potatoes
Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes until fork-tender. Drain and return to pot.
2. Make Garlic Mashed Potatoes
Add butter, minced garlic, and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
3. Prepare the Lamb
Season the lamb T-bone steaks with salt and black pepper on both sides.
4. Cook the Lamb
Heat olive oil in a skillet over medium-high heat. Add the lamb steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let rest.
5. Make Mint Chimichurri
In a food processor, combine fresh mint, red wine vinegar, minced garlic, olive oil, and red pepper flakes. Blend until smooth. Season with salt to taste.
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