Lamb T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes until fork-tender. Drain and return to pot.

2. 2

   Make Garlic Mashed Potatoes

   Add butter, minced garlic, and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

3. 3

   Prepare the Lamb

   Season the lamb T-bone steaks with salt and black pepper on both sides.

4. 4

   Cook the Lamb

   Heat olive oil in a skillet over medium-high heat. Add the lamb steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let rest.

5. 5

   Make Mint Chimichurri

   In a food processor, combine fresh mint, red wine vinegar, minced garlic, olive oil, and red pepper flakes. Blend until smooth. Season with salt to taste.

6. 6

   Serve

   Plate the garlic mashed potatoes and top with the lamb T-bone. Drizzle with mint chimichurri before serving.